Spicy Pickled Bloody Mary
This recipe was inspired by my sister-in-law Gail who uses pickles and pickle juice in her Bloody Mary drinks.
RIM: Monika's Habanero Sea Salt, Celery Salt, Onion Powder, Black Pepper (or you can buy a Bloody Mary premade rim mix)
Queen Spanish Olives (stuffed with blue cheese optional)
Monika's homemade Spice or Mild Pickled Mango
1 Whole Picked Pepperoncini
3/4 Cup of Spicy Tomato Juice (I like low sodium V8 because it has so much flavor and there will be enough sodium in the other ingredients)
1 shot of Vodka (2 if you want it stronger like me!) ;-)
2 or 3 dashes of Tobasco Sauce (to your taste)
1 shot of pickle juice and 1 slice of Polish Kosher Dill Pickle Spear
Prepare your rim by rubbing it with some lime then dipping into your rim mix.
Place the following condiments on a a mixer stick (or a bit skewer, depending on the size of your glass): olives, cocktail onions, pickled mango and pepperoncini (or your favorites).
In a glass of your choice, add tomato juice, vodka, Tobasco sauce and pickle juice. Add a celery stalk and pickle spear and enjoy!