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  • Writer's pictureMonika Carnicle

Stuffed Mad Hatter Peppers


  • A dozen or so peppers (mad hatters, jalapenos, small sweet peppers, etc)

  • 4 ounces goat cheese

  • 4 ounces cream cheese

  • 4 ounces shredded cheese (cheddar, Colby jack, or anything similar)

  • 2 ounces sour cream

  • Pinch of garlic powder

  • Pinch of salt


Prep the peppers by removing the stem and seeds. Set aside. Mix the remaining ingredients until well incorporated. Fill peppers (I use a plastic bag with the corner cut). Place upright on a parchment lined baking sheet and bake at 350 degrees for about 15-20 minutes or until it is hot and bubbly.

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