Stuffed Mad Hatter Peppers

Ingredients

• A dozen or so peppers (mad hatters, jalapenos, small sweet peppers, etc)

• 4 ounces goat cheese

• 4 ounces cream cheese

• 4 ounces shredded cheese (cheddar, Colby jack, or anything similar)

• 2 ounces sour cream

• Pinch of garlic powder

• Pinch of salt

Instructions

Prep the peppers by removing the stem and seeds. Set aside. Mix the remaining ingredients until well incorporated. Fill peppers (I use a plastic bag with the corner cut). Place upright on a parchment lined baking sheet and bake at 350 degrees for about 15-20 minutes or until it is hot and bubbly.